Lemony Chicken and Rice Soup: A Refreshing and Hearty Comfort Food Recipe
Indulge in the ultimate comfort food with this Lemony Chicken and Rice Soup, a perfect blend of tangy lemon, tender chicken, and fluffy rice. This recipe is not only easy to make but also packed with wholesome ingredients that will leave you feeling satisfied and nourished. Whether you’re looking for a weeknight dinner or a cozy weekend meal, this soup is sure to become a family favorite.
Ingredients
For the Lemon Chicken:
- 1 1/4 pounds skinless, boneless chicken breast
- 2 1/2 Tablespoons olive oil
- 2 Tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
For the Rice:
- 1 cup long grain white rice
- 1/2 teaspoon salt
- Water (as per package instructions)
For the Lemony Chicken and Rice Soup:
- 2 tablespoons olive oil
- 3 large carrots, peeled and diced
- 2 stalks celery, diced
- 1 large onion, finely diced
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken stock (or chicken bone broth)
- 1 cup water
- 2 bay leaves
- 1/3 cup fresh lemon juice
- 1/4 to 1/2 cup fresh dill, chopped
- 1/3 cup finely grated Parmesan cheese
Preparation
For the Lemon Chicken:
- Preheat oven to 375°F. In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Whisk well.
- Place chicken breast in a baking dish, drizzle with marinade, and toss to coat. Bake for 28 minutes, flipping halfway, until cooked through.
- Cool slightly, then shred the chicken using two forks. Set aside.
For the Rice:
- Cook rice according to package instructions. Fluff and set aside.
For the Lemony Chicken and Rice Soup:
- Heat oil in a large pot over medium heat. Add carrots, celery, and onion; cook for 5-6 minutes. Add garlic and cook for 1 minute.
- Stir in salt, pepper, chicken stock, water, and bay leaves. Bring to a boil, then simmer for 30 minutes.
- Add shredded chicken and cooked rice; cook for 5 minutes. Stir in lemon juice, dill, and Parmesan cheese. Adjust seasoning if needed.
- Serve immediately. Store leftovers in the fridge for up to 5 days.
Enjoy this delightful Lemony Chicken and Rice Soup, perfect for any occasion!
