Ingredients:
- 2 lbs beef stew meat, cubed
- 28 oz can crushed tomatoes
- 1 cup carrots, diced (about 2 carrots)
- 1 cup celery, diced (2-3 large stalks)
- 1 medium onion, diced
- 1 cup barley
- 5-6 pieces dried shiitake mushrooms (or 10 fresh, sliced)
- 1½ tbsp minced garlic
- 1 tbsp Worcestershire sauce
- ½ tsp thyme
- ¼ tsp fresh ground black pepper
- 8 cups beef broth
- 2 bay leaves
Preparation:
This lazy tomato beef barley soup is the ultimate comfort food, perfect for busy days! Here’s how to make it:
- Place a liner in your slow cooker (optional but recommended for easy cleanup).
- Add all ingredients except the bay leaves into the slow cooker and stir well to combine.
- Place the bay leaves on top, cover, and cook on low heat for 8-10 hours.
- Before serving, remove the bay leaves and ladle the soup into bowls.
This hearty beef barley soup is packed with flavor, nutrients, and warmth. It’s a one-pot wonder that requires minimal effort but delivers maximum satisfaction. Perfect for cozy dinners, meal prep, or feeding a crowd!
Enjoy this healthy beef soup with a slice of crusty bread or a side salad for a complete meal. It’s a family-friendly recipe that’s sure to become a staple in your kitchen!
