Authentic Albondigas Soup Recipe: Mexican Meatball Soup Delight

Ingredients:

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 egg
• 1/2 cup chopped fresh cilantro (divided)
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• Salt and pepper, to taste

Preparation:

1. In a large bowl, combine ground beef, uncooked white rice, egg, 1/4 cup cilantro, diced onions, minced garlic, ground cumin, paprika, salt, and black pepper. Mix thoroughly and form into 1-inch meatballs.
2. In a large pot, bring beef broth to a boil. Add the meatballs and reduce heat to a simmer. Cook for 10 minutes.
3. Stir in diced tomatoes, diced carrots, and diced zucchini. Simmer for an additional 15-20 minutes, or until vegetables are tender and meatballs are cooked through.
4. Add the remaining 1/4 cup cilantro and season with salt and pepper to taste.
5. Serve hot and enjoy this hearty Mexican meatball soup!

This Albondigas Soup is a comforting and flavorful dish perfect for any season. Packed with ground beef, vegetables, and aromatic spices, it’s a family-friendly meal that’s both satisfying and easy to make. Try this authentic Mexican recipe today and bring a taste of Mexico to your table!