Ingredients:
- 1 pot of cooked apples (fresh or dried)
- Sugar (to taste)
- Spices (cinnamon, cloves, apple pie spice) to taste
- Peanut oil (for frying)
- Store-brand homemade-style biscuits (for crust)
- Flour (for rolling)
- Water (for sealing edges)
- Sugar & cinnamon mixture (for topping)
Preparation:
Indulge in the ultimate comfort food with these crispy fried apple pies. Perfect for any occasion, this easy homemade recipe uses simple ingredients and delivers a delicious, golden-brown treat that’s sure to disappear fast at gatherings. Whether you’re using fresh or dried apples, this recipe is versatile and foolproof.
Start by preparing your apple filling. Peel, core, and slice your apples, then cook them in a saucepan with minimal water until tender. The apples will release their natural juices, creating a luscious filling. Avoid adding sugar until the apples are fully cooked. If the mixture is too liquidy, mix a little cornstarch with sugar to thicken it. Let the filling cool completely before using—warm filling can ruin the dough.
For the crust, store-brand homemade-style biscuits work best. Avoid buttermilk biscuits, as they can create holes when fried. Flour your pastry sheet, place a biscuit on it, and roll it out into a thin, even crust. Dampen the edges with water to ensure a tight seal. Spoon about 1 1/2 teaspoons of the cooled apple filling onto the center of the crust, then fold it over. Press the edges firmly with a fork, turning it over to seal both sides.
Heat peanut oil in an electric skillet to around 300°F. Carefully place the pies into the hot oil—they should sizzle around the edges. Fry until golden brown on both sides, then drain on paper towels. For an extra touch of sweetness, sprinkle with a sugar and cinnamon mixture. These fried apple pies are perfect for dessert, snacks, or special occasions—enjoy!
