Creamy Ham and Wild Rice Soup Recipe: Comforting and Hearty

Ingredients:

• 6 tablespoons Butter
• 1 Medium Onion, finely diced
• 2 Medium Carrots, diced (about ¾ – 1 cup)
• 1 Celery Rib, diced (about ¼ cup)
• 3-4 Garlic Cloves, minced
• 2 teaspoons Minced Sage (about 4 leaves)
• ¼ teaspoon Black Pepper
• ⅓ cup All Purpose Flour
• 6 cups Chicken Broth
• 12 ounces Ham, cut into bite-sized cubes
• 2 cups Cooked Wild Rice Mix (we used a mix of wild and white rice, prepared to package directions)
• ½ cup Half and Half
• Salt, to taste (if needed)

Preparation:

This Creamy Ham and Wild Rice Soup is the ultimate comfort food, perfect for chilly evenings or cozy weekends. Packed with flavorful ham, tender wild rice, and a rich, creamy base, this soup is both satisfying and nourishing. Follow this easy step-by-step guide to create a bowl of warmth that the whole family will love.

1. Sauté the Vegetables: Melt the butter in a large pot over medium heat. Once it starts to foam, add the diced onions, carrots, and celery. Cook for 5 minutes, stirring frequently, until the onions become translucent and the vegetables soften.
2. Add Aromatics: Stir in the minced garlic, sage, and black pepper. Cook for 1 minute, allowing the flavors to meld together.
3. Incorporate Flour: Add the flour to the pot, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
4. Add Broth: Slowly pour in the chicken broth while whisking or stirring vigorously to ensure the flour dissolves completely. Raise the heat to medium-high and bring the mixture to a simmer, which should take about 5 minutes.
5. Simmer with Ham: Add the ham cubes and let the soup return to a simmer. Reduce the heat to medium-low, partially cover the pot, and simmer for 15 minutes, stirring occasionally.
6. Add Rice: Stir in the cooked wild rice mix, partially cover the pot, and continue cooking for 5 minutes. Stir often to prevent the rice from sticking to the bottom.
7. Finish with Cream: Remove the pot from the heat and stir in the half and half. Return the pot to low heat and warm the soup through, being careful not to let it simmer or boil.
8. Season and Serve: Taste the soup and add salt if needed. Ladle into bowls and enjoy this hearty, creamy delight!

This Ham and Wild Rice Soup is a versatile dish that can be enjoyed as a main course or paired with crusty bread for a complete meal. It’s also a fantastic way to use up leftover ham, making it both economical and delicious.

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