Ingredients:
- 240 grams of all-purpose flour
- 1 large egg
- 1 tablespoon sunflower oil
- 1 teaspoon active dry yeast
- 1 teaspoon vanilla sugar
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 pinch of salt
- Half a glass of warm water
- Soft sugar (for sprinkling)
Preparation:
These homemade donuts are the perfect blend of soft, crunchy, and airy textures, making them an irresistible treat for any occasion. Follow this easy recipe to create delightful donuts that will impress your family and friends.
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, vanilla sugar, baking powder, and salt. In a separate bowl, whisk the egg and sunflower oil. Dissolve the yeast in warm water and add it to the egg mixture. Gradually mix the wet ingredients into the dry ingredients until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic and smooth.
- Shape the Donuts: Divide the dough into two equal parts. Roll each part into a circle about 1/2 inch thick. Cut each circle into 6 triangles. Place the triangles on a baking sheet lined with parchment paper and let them rise for 30 minutes in a warm place.
- Fry to Perfection: Heat a large amount of oil in a deep frying pan over medium heat. Carefully place the dough triangles into the hot oil and fry until they are golden brown on both sides. Remove the donuts with a slotted spoon and drain them on paper towels.
- Serve and Enjoy: Sprinkle the donuts generously with soft sugar while they are still warm. Serve these delicious homemade donuts as a delightful treat for breakfast, dessert, or any time you crave something sweet and satisfying.
Enjoy your perfectly soft and crunchy homemade donuts and don’t forget to share this recipe with your loved ones!
