Ingredients:
- 2 1/4 cups coarsely grated potatoes
- 1/2 cup sliced green onions
- 1/3 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Instructions:
1. Prepare the Batter: In a large bowl, combine the grated potatoes, sliced green onions, flour, egg, salt, and pepper. Mix until all ingredients are well incorporated and a thick batter forms.
2. Heat the Oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Ensure the oil is hot but not smoking.
3. Cook the Pancakes: Scoop 1/4 cup of the batter into the skillet for each pancake. Flatten the batter slightly with a spatula. Fry for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.
4. Serve and Enjoy: Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Serve hot with your favorite toppings, such as applesauce, sour cream, or a sprinkle of fresh herbs.
Variation Tip: For a sweet twist, reduce the green onions to 1/4 cup and add 1/2 cup of finely chopped apples to the batter.
These German Potato Pancakes, also known as Kartoffelpuffer, are a perfect blend of crispy texture and savory flavor. Ideal for breakfast, brunch, or as a side dish, they’re sure to become a family favorite!
