Ultimate Vegan Creamy Broccoli Soup Recipe: Healthy, Easy, and Delicious!
Indulge in the ultimate comfort food with this Vegan Creamy Broccoli Soup, a healthy, easy-to-make, and delicious recipe perfect for any season. Packed with nutrient-rich ingredients, this soup is not only plant-based but also gluten-free, making it a great choice for those with dietary restrictions. Follow this step-by-step guide to create a creamy, flavorful, and satisfying meal that the whole family will love.
Ingredients:
- 2 medium onions, finely chopped
- 1 cup celery, diced
- 6 cloves garlic, minced
- 5 cups broccoli florets, divided
- 5 cups potatoes, peeled and cubed (divided)
- 1 cup carrots, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups unsweetened rice milk
- 4 cups vegetable broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
Equipment:
- Large stove top pot (6 qt or more)
- Medium stove top pot with lid (5 qt or more)
- Skillet – medium size
- Steamer basket
- Immersion blender or standard blender
- Measuring cup
- Measuring spoons
- Veggie peeler
- Kitchen knife
- Large strainer or colander
- Cutting board
- Long handled spoon (for stirring)
Preparation:
1. Sauté Aromatics: In a 5 qt. pot, place chopped onion, ½ cup celery, and 3 cloves garlic. Cook over medium heat, adding water one tablespoon at a time to prevent sticking. Sauté for 5 minutes until softened.
2. Add Base Ingredients: Stir in seasonings (paprika, thyme, black pepper), 3 cups potatoes, ½ cup broccoli, white beans, rice milk, and vegetable broth. Cover and bring to a boil. Reduce heat and simmer until potatoes are tender.
3. Blend to Creaminess: Use an immersion blender to puree the soup until smooth and creamy. For a chunkier texture, blend partially.
4. Prepare Veggies: In a separate pot, steam the remaining broccoli, celery, and carrots until just tender. Alternatively, sauté them in a skillet with a small amount of water, adding more as needed to prevent burning.
5. Cook Remaining Potatoes: Place the remaining 2 cups of potatoes in a pot, cover with water, and boil for 7-10 minutes until tender. Drain and set aside.
6. Combine and Serve: Add the steamed veggies and cooked potatoes to the soup. Heat on low for an additional 5-10 minutes. Remove from heat and serve hot. Garnish with fresh herbs or a drizzle of olive oil for extra flavor.
Enjoy this hearty, nutritious, and wholesome Vegan Creamy Broccoli Soup as a cozy dinner or lunch option!
