crispy baked broccoli cheese balls a healthy cheesy snack recipe
Appetizers, Snacks, Vegetarian

Crispy Baked Broccoli Cheese Balls: A Healthy, Cheesy Snack Recipe

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Crispy Baked Broccoli Cheese Balls: A Healthy, Cheesy Snack Recipe

Looking for a delicious, kid-friendly appetizer or snack that’s both healthy and indulgent? These Baked Broccoli Cheese Balls are the perfect blend of crispy, cheesy, and nutritious. Packed with fresh broccoli and melted cheese, these bite-sized treats are easy to make and even easier to love. Whether you’re hosting a party or just craving a savory snack, this recipe is sure to impress!

Ingredients:

  • 1 1/2 cups fresh broccoli florets
  • 1 cup grated Colby cheese
  • 1 cup grated Cheddar cheese
  • 4 ounces Velveeta, cut into small pieces
  • 2 1/4 cups panko breadcrumbs (divided)
  • 1 egg, slightly beaten (for the mixture)
  • 2 eggs, slightly beaten (for coating)
  • 1/2 cup all-purpose flour
  • Vegetable oil or canola oil (for frying)

Instructions:

1. Steam the Broccoli: Steam the broccoli florets until slightly tender. Let them cool completely.

2. Chop the Broccoli: Finely chop the steamed broccoli into 1/4-inch pieces. Transfer to a large bowl.

3. Mix the Ingredients: Add the grated Colby and Cheddar cheeses, Velveeta, 1/4 cup panko breadcrumbs, and 1 slightly beaten egg to the bowl. Mix until well combined.

4. Form the Balls: Use your hands to shape the mixture into 12-14 small balls, about 1 tablespoon each. Place them on a plate and refrigerate for at least 30 minutes to firm up.

5. Prepare the Coating Stations: Set up three bowls: one with 1/2 cup flour, one with 2 slightly beaten eggs mixed with 1 tablespoon water, and one with the remaining 2 cups panko breadcrumbs.

6. Heat the Oil: Pour 2 inches of vegetable or canola oil into a Dutch oven or heavy saucepan. Heat the oil to 375°F (190°C). Use a thermometer for accuracy.

7. Coat the Balls: Remove the broccoli balls from the fridge. Coat each ball in flour, dip in the egg mixture, then roll in the panko breadcrumbs until fully coated.

8. Fry Until Golden: Fry 4 balls at a time until golden brown on all sides, about 2-3 minutes. Drain on a paper towel-lined plate.

9. Serve and Enjoy: Serve these crispy broccoli cheese balls hot as a snack or appetizer. Pair with your favorite dipping sauce for extra flavor!

These Baked Broccoli Cheese Balls are a crowd-pleaser and a great way to sneak in some veggies. Perfect for parties, game nights, or as a fun family snack!

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