moist and fluffy vanilla buttermilk pound cake recipe with cream cheese glaze
Baking, ComfortFood, Desserts

Moist and Fluffy Vanilla Buttermilk Pound Cake Recipe with Cream Cheese Glaze

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Moist and Fluffy Vanilla Buttermilk Pound Cake Recipe with Cream Cheese Glaze

Indulge in the ultimate comfort dessert with this Vanilla Buttermilk Pound Cake recipe. This moist, fluffy, and buttery cake is perfect for any occasion, from family gatherings to special celebrations. Made with a blend of cream cheese, buttermilk, and pure vanilla extract, this pound cake is a crowd-pleaser. Plus, the optional cream cheese glaze adds a decadent touch that takes it to the next level!

Ingredients

For the Cake:

  • 1 can Duncan Hines Golden Butter Cake Mix
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup water
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 tsp pure vanilla extract

For the Cream Cheese Glaze (Optional):

  • 2 cups powdered sugar
  • 2 tsp margarine or butter
  • 1 tsp vanilla extract
  • 3-4 tablespoons milk or half-and-half

Instructions

Step 1: Prepare the Pan and Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 10-inch loaf pan with cooking spray and lightly flour the sides to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the cake mix, cream cheese, water, eggs, sugar, vegetable oil, and vanilla extract. Using an electric mixer, beat the ingredients on low speed for 1 minute. Scrape the sides of the bowl, then beat on medium speed for an additional 2 minutes until the batter is smooth and well combined.

Step 3: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

Step 4: Prepare the Cream Cheese Glaze (Optional)

In a medium bowl, whisk together the powdered sugar, margarine or butter, vanilla extract, and milk or half-and-half until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze. Drizzle the glaze over the cooled cake and let it set before serving.

Slice, serve, and enjoy this irresistible Vanilla Buttermilk Pound Cake with your favorite cup of tea or coffee!

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