Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 cup hot water
- 2 tablespoons olive oil
- Sesame seeds (optional)
Instructions:
Discover how to make the perfect Turkish bread at home with this easy-to-follow recipe. This fluffy and delicious bread is ideal for dipping, sandwiches, or as a side to your favorite meals. Follow these simple steps to achieve bakery-quality results!
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of active dry yeast.
- Slowly add 1 cup of hot water and 2 tablespoons of olive oil, stirring until the dough comes together.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and shape it into a ball. Place it on a greased baking sheet.
- Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool before slicing and serving.
Tip: If using instant yeast, mix it directly with the dry ingredients.
Enjoy your homemade Turkish bread with your favorite dips, soups, or as a side to any meal!
