Creamy Italian Chicken Pasta Recipe: A Delicious One-Pan Wonder

Indulge in the ultimate comfort food with this Creamy Italian Chicken Pasta. This recipe combines tender chicken, al dente spaghetti, and a rich, flavorful white wine Parmesan sauce, all made in one pan for easy cleanup. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients

For the Chicken:

• 2 tbsp olive oil
• 4 boneless skinless chicken breasts (halved horizontally and patted dry with paper towels)
• ½ c. all-purpose flour
• ¼ tsp freshly ground black pepper
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp salt

For the Pasta:

• 12 ounces spaghetti

For the White Wine Parmesan Sauce:

• 1 small yellow onion (or ½ onion), finely chopped
• 4 tbsp unsalted butter
• 2 scallions, chopped
• 4 garlic cloves, minced
• 1 tbsp all-purpose flour
• 1 c. dry white wine
• 1 c. heavy cream
• 1 tsp Italian seasoning
• 2 small tomatoes, diced
• ¼ tsp crushed red pepper flakes
• ½ c. freshly shredded Parmesan cheese
• ½ tsp salt, plus more to taste

Preparation

Step 1: Slice the chicken breasts horizontally into thin cutlets. Pat them dry with paper towels to ensure a crispy sear.

Step 2: In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Dredge the chicken cutlets in the flour mixture, pressing gently to coat both sides. Set aside.

Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken and sear for 4-5 minutes per side, or until golden brown and fully cooked. Transfer the chicken to a plate and set aside.

Step 4: In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 2 minutes. Stir in the scallions and tomatoes, then sprinkle with 1 tbsp flour and cook for 1 minute.

Step 5: Pour in the white wine, scraping any browned bits from the bottom of the skillet. Add the heavy cream, Italian seasoning, salt, and red pepper flakes. Bring to a simmer, then stir in the Parmesan cheese until the sauce is smooth and creamy.

Step 6: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Drain, but do not rinse.

Step 7: Add the cooked spaghetti to the skillet with the sauce, tossing to coat. Cook over low heat for 2-4 minutes, adjusting salt if needed. Nestle the chicken cutlets into the pasta and simmer for an additional 5 minutes.

Step 8: Serve the creamy Italian chicken pasta with extra Parmesan cheese on top. Enjoy this hearty, flavorful dish with family and friends!