Easy Classic No-Fuss Chili Recipe: Hearty, Flavorful, and Perfect for Any Occasion

Looking for a quick and easy chili recipe that’s packed with flavor? This Classic No-Fuss Chili is your answer! Perfect for busy weeknights, game days, or cozy dinners, this hearty chili is made with simple ingredients and requires minimal effort. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to satisfy your cravings. Plus, it’s customizable—add more spice, swap ingredients, or top it your way!

Ingredients

• 1 1/2 pounds lean ground beef
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (14.5 ounce) can beef broth
• 2 (15 ounce) cans red kidney beans, rinsed
• 1 (14.5 ounce) can diced tomatoes
• 2 (4.5 ounce) cans green chilies
• 2/3 cup finely crushed tortilla chips
• Shredded cheese, cilantro, sour cream for serving

Preparation

1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. After 5 minutes, add the diced onion and sauté for 3-5 minutes until tender. Drain any excess grease.
2. Add the minced garlic, chili powder, cumin, salt, and pepper, and sauté for 1 minute more to toast the spices.
3. Stir in the beef broth, diced tomatoes, kidney beans, and green chilies.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 45-60 minutes. Stir every 10 minutes to prevent sticking.
5. Remove the lid and stir in the crushed tortilla chips. Let the chili rest, uncovered, for 10 minutes to thicken.
6. Serve hot, topped with shredded cheese, cilantro, sour cream, and extra tortilla chips for a crunchy finish.

This Classic No-Fuss Chili is not just a meal—it’s a warm hug in a bowl. Perfect for meal prep, family dinners, or potlucks, it’s a recipe you’ll return to again and again. Enjoy!