Ingredients:
- 2 Ribeye steaks (1 lb. each, high-quality)
- 2 teaspoons Kosher salt
- ½ teaspoon Freshly ground black pepper
- 2 tablespoons Softened butter
- Optional Flavor Enhancers:
- Dried thyme
- Chopped garlic
- Dried rosemary
Instructions:
Step 1: Preheat your oven to 500°F (260°C) for the perfect sear-to-finish technique.
Step 2: Pat the ribeye steaks dry with paper towels. A dry surface ensures a crispy, golden crust.
Step 3: Season both sides of the steaks generously with kosher salt and freshly ground black pepper. Don’t forget to season the edges for maximum flavor.
Pro Tip: Use a well-seasoned cast-iron skillet for even heat distribution. No oil is needed if the pan is properly seasoned.
Step 4: Heat the skillet over high heat until smoking hot. Sear the steaks for 2 minutes per side, plus 30 seconds on the edges. If the pan gets too hot, reduce the heat to medium-high.
Step 5: Carefully transfer the skillet to the preheated oven using oven mitts.
Step 6: Cook for 3 minutes for medium-rare or 5 minutes for medium doneness.
Step 7: Remove the steaks from the oven and place them on a warm plate. Cover loosely with aluminum foil and let them rest for 5 minutes. Top with softened butter before serving for a rich, indulgent finish.
Enjoy your perfectly cooked, juicy ribeye steak!
