Hearty Tuscan Bean Soup Recipe: A Comforting Italian Classic
Indulge in the rich flavors of Italy with this Hearty Tuscan Bean Soup, a comforting and nutritious dish perfect for any season. Made with creamy cannellini beans, smoky sausage, and aromatic herbs, this soup is a crowd-pleaser that’s both easy to make and incredibly satisfying. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this Tuscan Bean Soup recipe is sure to warm your soul.
Ingredients
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 6 ounces smoked sausage, cut into small pieces (any smoked sausage works)
- 6 cloves garlic, minced
- 38 ounces cannellini beans (2 cans), rinsed and drained
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon fresh rosemary, chopped
- ½ teaspoon thyme, chopped
- 2 bay leaves
- Salt and pepper, to taste
Preparation
- Cook the bacon: In a large soup pot or Dutch oven, fry the bacon until crispy. Transfer to a paper towel-lined plate and set aside.
- Cook onion and sausage: In the same pot, heat olive oil over medium-high heat. Add chopped onions and smoked sausage, cooking until the onions are translucent and the sausage is lightly browned. Add minced garlic and cook for another minute until fragrant.
- Add remaining ingredients: Stir in cannellini beans, chicken broth, heavy cream, paprika, rosemary, thyme, bay leaves, and half of the cooked bacon. Season with salt and pepper to taste.
- Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes. Adjust consistency by adding water for a thinner soup or more beans for a thicker texture.
- Garnish and serve: Ladle the soup into bowls and garnish with the remaining crispy bacon. Serve hot and enjoy!
This Tuscan Bean Soup is not only packed with flavor but also high in protein and fiber, making it a wholesome meal for the whole family. Pair it with crusty bread or a side salad for a complete dining experience.
