Ingredients:
- 2 lbs 80/20 ground chuck (for juicy, flavorful patties)
- 1/2 cup bread crumbs (for binding and texture)
- 1 large egg (for moisture and structure)
- 1/2 cup milk (for tenderness)
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (freshly ground for best flavor)
- 2 tbsp dried beefy onion mix (for savory depth)
- 2 tbsp Worcestershire sauce (adds umami and tang)
- 1 tbsp Better Than Bouillon beef base (for rich beef flavor)
- 2 medium onions, sliced (for sweet, caramelized gravy)
- 2 cups mushrooms, sliced (optional, for earthy flavor)
- 4 cups beef broth (for hearty gravy)
- 1 tbsp cornstarch (mixed with 2 tbsp water to thicken gravy)
Preparation:
In a large mixing bowl, combine ground chuck, bread crumbs, egg, milk, salt, black pepper, dried onion mix, and Worcestershire sauce. Mix gently until just combined to avoid tough patties. Form the mixture into 4-6 evenly sized patties, depending on your preference.
Heat 1 tsp of oil in a large skillet over medium-high heat. Add the patties and cook for 5 minutes per side until nicely browned. Remove the patties and set aside.
In the same skillet, add the sliced onions and mushrooms. Sauté for 3-4 minutes until the onions are softened and slightly caramelized.
In a small bowl, whisk together cornstarch and 2 tbsp water until smooth. Pour the beef broth into the skillet, followed by the beef base. Stir in the cornstarch mixture to thicken the gravy. Return the patties to the skillet, ensuring they are partially submerged in the gravy.
Reduce the heat to low, cover, and simmer for 45-50 minutes, or until the gravy reaches your desired thickness. Serve these juicy hamburger steaks smothered in rich onion gravy alongside mashed potatoes or buttered noodles for the ultimate comfort meal.
Enjoy!
