Ultimate Garlic Butter Seafood Boil Recipe: A Flavorful Feast for Seafood Lovers

Ingredients:

• 3 lemons (divided use)
• 1/2 cup Old Bay seasoning (plus more for garnish)
• 8 cloves garlic (smashed)
• 1 onion (peeled and cut into 6 pieces)
• 1 pound small Yukon gold potatoes (halved)
• 4 ears corn on the cob (cut into 3-4 inch pieces)
• 3 lobster tails
• 1 pound clams (scrubbed)
• 1 pound pre-cooked crab legs
• 1 pound smoked sausage (cut into 1-inch pieces, kielbasa or andouille preferred)
• 1 pound shrimp (peeled and deveined, tails on)
• 3 tablespoons butter
• 2 tablespoons chopped parsley

Preparation:

1. Cut 2 lemons into quarters. Slice the remaining lemon into wedges for garnish.
2. Fill a large pot with 14-16 cups of water. Add the quartered lemons, Old Bay seasoning, garlic, and onion. Bring to a boil.
3. Add potatoes and cook for 8 minutes.
4. Add lobster tails and cook for 5 minutes.
5. Add clams, crab legs, and corn. Cook for 5 minutes.
6. Add shrimp and sausage. Cook for 2-3 minutes.
7. Drain the seafood mixture, reserving 1 cup of broth.
8. Melt butter and whisk into the reserved broth. Pour over the seafood mixture.
9. Garnish with parsley, lemon wedges, and extra Old Bay seasoning. Serve immediately and enjoy!