Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized chunks
- 1 Cup Minute Rice (dry)
- 1 Cup chicken broth (low-sodium preferred)
- 1 can (10.5 oz) cream of chicken soup
- 1 Cup French onion dip
- 1 pack Lipton Onion dry soup mix
- 1 Cup shredded cheddar cheese
Preparation:
This French Onion Chicken & Rice Casserole is the ultimate comfort food, combining tender chicken, flavorful rice, and a creamy, cheesy topping. Perfect for busy weeknights, this one-dish meal is easy to prepare and packed with savory flavors. Here’s how to make it:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large bowl, combine the bite-sized chicken chunks, dry Minute Rice, chicken broth, cream of chicken soup, French onion dip, and Lipton Onion dry soup mix. Stir until everything is well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 55 minutes. The rice should be tender, and the chicken fully cooked.
- After 55 minutes, remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy this hearty, flavorful meal with a side salad or crusty bread for a complete dinner!
This French Onion Chicken & Rice Casserole is a crowd-pleaser that’s sure to become a staple in your recipe collection. It’s simple, satisfying, and perfect for feeding a family or meal prep.
