Ultimate Comfort Dinner: Homemade Ground Beef Stroganoff & Crispy Corn Fritters Recipe

Indulge in a hearty and satisfying dinner with this ultimate comfort food combo: Homemade Ground Beef Stroganoff paired with Crispy Corn Fritters. Perfect for a cozy family meal, this recipe combines rich, creamy stroganoff with golden, crispy fritters for a delightful contrast in textures and flavors. Follow our easy step-by-step guide to create this mouthwatering dish that’s sure to become a household favorite!

Ingredients

Corn Fritters

• 3 cups corn kernels (fresh or frozen)
• ¾ cup all-purpose flour
• ¼ cup cornmeal
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• ¼ cup chopped onions
• 2 eggs, beaten
• ½ cup whole milk or half-and-half
• Vegetable oil, for frying

Beef Stroganoff

• 1 pound ground beef
• ½ cup yellow onion, diced
• 1 teaspoon garlic, minced (about 1-2 cloves)
• 3 tablespoons salted butter
• 3 tablespoons all-purpose flour
• 1 ½ cups beef broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• Salt and pepper, to taste
• Egg noodles, cooked according to package directions, for serving

Preparation

Corn Fritters

1. In a large bowl, combine corn kernels, flour, cornmeal, baking powder, sugar, salt, and chopped onions. Mix well to coat the corn kernels.
2. Add beaten eggs and milk, stirring until a smooth batter forms around the kernels.
3. Heat a skillet over medium heat and add enough vegetable oil to coat the bottom.
4. Once the oil is hot, drop 1-2 tablespoons of batter into the pan and fry for 2-3 minutes on each side until golden brown. Drain on paper towels and repeat with the remaining batter.

Beef Stroganoff

1. Bring a pot of water to boil and cook egg noodles according to package directions.
2. In a large skillet over medium-high heat, brown the ground beef with diced onions and garlic until thoroughly cooked. Drain excess grease.
3. Return the skillet to medium heat, add butter, and let it melt. Whisk in flour until absorbed.
4. Add beef broth and whisk vigorously to remove lumps. Increase heat to high and bring to a boil for 2-3 minutes until slightly thickened.
5. Reduce heat to medium, whisk in sour cream and cream of mushroom soup until fully incorporated.
6. Season with salt and pepper to taste. If the sauce is too thick, add a bit more beef broth.
7. Return the ground beef to the skillet and heat through. Serve over cooked egg noodles.

Pair the creamy stroganoff with crispy corn fritters for a meal that’s both comforting and satisfying. Enjoy!