Creamy Skillet Chicken and Mushrooms: A Quick and Easy One-Pan Wonder

Indulge in the ultimate comfort food with this Creamy Skillet Chicken and Mushrooms recipe. Perfect for busy weeknights, this dish combines tender chicken, savory mushrooms, and a rich, creamy sauce—all cooked in one pan for easy cleanup. Packed with flavor and ready in under 45 minutes, it’s a family-friendly meal that’s sure to impress. Follow our step-by-step guide to create this delicious, restaurant-quality dish at home!

Ingredients:

• 600g chicken strips – Opt for boneless, skinless chicken breasts or thighs for tenderness.
• 2 tablespoons salted butter – Adds richness and depth to the dish.
• 2 tablespoons olive oil – Perfect for searing the chicken and mushrooms.
• 500g button mushrooms – Sliced for even cooking and maximum flavor.
• 1 large clove of garlic – Pressed or minced for aromatic goodness.
• 1 to 2 shallots, minced – Adjust based on size for a subtle onion flavor.
• 300ml dry white wine – Adds a tangy, sophisticated touch to the sauce.
• 1 teaspoon dried thyme – Infuses the dish with earthy, herbal notes.
• 300g semi-thick cream – Use a 4% fat cream for a luscious texture.
• 2 tablespoons balsamic vinegar – Balances the richness with a hint of sweetness.
• Salt and pepper – Season to taste for perfect flavor balance.
• 1 chicken stock cube – Enhances the savory depth of the sauce.
• A few coriander leaves (optional) – For a fresh, vibrant garnish.

Instructions:

1. Prepare the Mushrooms and Chicken: Wash and slice the mushrooms. Season the chicken strips with salt and pepper on both sides.
2. Sear the Chicken: In a hot skillet, melt the butter and olive oil. Brown the chicken for 2-3 minutes on each side (it doesn’t need to cook through yet). Remove and set aside.
3. Cook the Mushrooms: In the same skillet, sauté the mushrooms, shallots, and garlic for 3-4 minutes until golden. Add the white wine, balsamic vinegar, crumbled stock cube, and thyme. Simmer for 5 minutes to reduce slightly.
4. Simmer the Chicken: Return the chicken to the skillet and simmer for 15 minutes, or until fully cooked. Remove the chicken again and set aside.
5. Finish the Sauce: Pour in the cream and simmer for 3-4 minutes until the sauce thickens. Return the chicken to the skillet, coat with the sauce, and heat through for 2 minutes.
6. Serve: Garnish with coriander leaves (if using) and serve hot with your favorite side, like mashed potatoes or crusty bread.

Enjoy this Creamy Skillet Chicken and Mushrooms as a hearty, satisfying meal that’s perfect for any occasion!