Creamy Pesto Chicken with Roasted Tomatoes: A Quick and Easy Dinner Recipe
Indulge in the ultimate comfort food with this Creamy Pesto Chicken with Roasted Tomatoes recipe. Perfect for busy weeknights, this dish combines tender chicken breasts, vibrant roasted tomatoes, and a rich, creamy pesto sauce. It’s a flavorful, satisfying meal that’s ready in under an hour. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress!
Ingredients
- 4 medium chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 10oz grape tomatoes
- 1/2 medium onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt + black pepper
- 1/2 cup basil pesto
- 1/2 cup heavy whipping cream
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon red chili pepper flakes, optional
Preparation
Step 1: Preheat your oven to 400°F (200°C). Toss grape tomatoes with 2 tablespoons of olive oil, salt, and pepper on a rimmed baking sheet. Spread them in a single layer and roast for 20 minutes until blistered.
Step 2: Season chicken breasts with garlic powder, paprika, salt, and pepper on all sides.
Step 3: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook chicken breasts for 5 minutes on each side until browned and cooked through. Remove and set aside.
Step 4: In the same skillet, cook chopped onion until caramelized, adding more oil if needed. Add minced garlic and cook for 30 seconds until fragrant.
Step 5: Stir in basil pesto, then pour in heavy whipping cream and bring to a simmer. Add grated parmesan cheese and red chili flakes (optional) for an extra kick.
Step 6: Return the chicken to the skillet along with the roasted tomatoes. Reheat for a couple of minutes. Serve immediately and enjoy!
This creamy pesto chicken is best paired with pasta, rice, or crusty bread to soak up the delicious sauce. It’s a quick dinner recipe that’s packed with flavor and perfect for any occasion.
