Ingredients:
- 4 ripe bananas, mashed – for natural sweetness and moisture
- 1 tsp pure vanilla extract – for rich flavor
- 2 large eggs – for binding and structure
- 1 cup granulated sugar – for sweetness
- 1 cup sour cream – for tenderness and tang
- 4 tbsp soft butter – for richness
- 2 cups all-purpose flour – for structure
- 1 tsp baking soda – for leavening
- 1 tsp salt – for balance
For Hazelnut Butter Icing:
- 2 tbsp butter – for creaminess
- 4 cups powdered sugar – for sweetness and texture
- 2 tsp vanilla extract – for flavor enhancement
- 1/3 cup milk – for consistency
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray. This ensures your banana brownies come out perfectly every time.
Step 2: In a large mixing bowl, combine granulated sugar, sour cream, soft butter, and eggs. Beat with an electric mixer until smooth. Add mashed bananas and pure vanilla extract, mixing until fully incorporated. This creates a luscious, flavorful base.
Step 3: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating for 2 minutes until a smooth batter forms.
Step 4: Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The result is a golden-brown, moist brownie.
Step 5: While the brownies bake, prepare the hazelnut butter icing. Melt butter in a saucepan over medium heat until it turns a rich brown color. Remove from heat and let cool slightly.
Step 6: In a mixing bowl, combine browned butter, powdered sugar, vanilla extract, and milk. Whisk until smooth and creamy. Pour the icing over the warm brownies, spreading it evenly for a decadent finish.
Let cool before slicing and serving. These banana brownies are perfect for dessert, snacks, or sharing with loved ones!
