Moist and Fluffy Banana Cake with Cream Cheese Frosting: A Perfect Dessert Recipe
Indulge in the ultimate comfort dessert with this Moist and Fluffy Banana Cake topped with a rich Cream Cheese Frosting. This recipe combines the natural sweetness of ripe bananas with a velvety frosting, creating a treat that’s perfect for any occasion. Whether you’re baking for a family gathering or a special celebration, this banana cake is sure to impress!
Ingredients
For the Banana Cake:
- ½ cup (1 stick) soft butter
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup full-fat sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed bananas (about 3 ripe bananas)
For the Cream Cheese Frosting:
- ½ cup (1 stick) soft butter
- 1 bar (8 ounces) full-fat cream cheese
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Preparation
Preheat your oven to 350°F (175°C). Prepare a 9″ x 13″ baking dish by greasing it with cooking spray and set it aside.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. The mixture will initially look crumbly but will become smooth after a few minutes of mixing.
Add the eggs, sour cream, and vanilla extract, and mix until well combined and creamy.
Incorporate the flour, baking soda, and salt, mixing on low speed until just blended. Gently fold in the mashed bananas until evenly distributed.
Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges and top should be lightly golden brown.
Allow the cake to cool completely in the dish before frosting. Once cooled, you can either serve immediately or cover it tightly with foil and refrigerate overnight for easier frosting.
Making the Cream Cheese Frosting:
In a large bowl, beat the butter and cream cheese together until smooth. Add the vanilla extract, powdered sugar, and heavy whipping cream, starting on low speed and increasing as needed until the frosting is thick and creamy.
Adjust the consistency by adding more powdered sugar for thickness or a splash of cream for a smoother texture. This frosting should be thick enough to hold its shape when spread.
Spread the frosting generously over the cooled banana cake. Slice and serve this delightful dessert to your loved ones!
