Indulge in the ultimate comfort food with this Cheesy Chicken Spaghetti recipe, a dish that’s sure to become a family favorite. This hearty meal combines tender chicken, creamy Velveeta cheese, and flavorful Rotel tomatoes for a satisfying and cheesy delight. Perfect for potlucks, family dinners, or cozy nights in, this recipe is easy to tweak to suit your taste. Serve it with a fresh salad and garlic bread for a complete meal that will have everyone asking for seconds!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 lb Velveeta cheese, regular or Mexican
- 1 can Rotel tomatoes, regular or hot (undrained)
- 1 lb spaghetti pasta
- 1 stick butter
- 1 can cream of chicken soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 bell pepper, red or green, chopped
- Salt and pepper to taste
Preparation:
- Boil chicken breasts in a large pot with 1/2 teaspoon salt and 1/2 teaspoon black pepper for 10-12 minutes until fully cooked. Remove and set aside.
- In the same pot, boil spaghetti pasta according to package instructions. Drain and set aside without rinsing.
- Melt butter in the pot and sauté chopped onion and bell pepper until softened.
- Add Rotel tomatoes, cream of chicken soup, cream of mushroom soup, and shredded or bite-sized chicken to the pot. Stir well.
- Incorporate cooked spaghetti into the mixture, followed by Velveeta cheese. Stir until cheese is fully melted and everything is combined. Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan cheese, alongside a salad and garlic bread for a complete meal.
This Cheesy Chicken Spaghetti is a crowd-pleaser that’s both easy to make and incredibly delicious. Try it tonight and watch it disappear!
