Ultimate Easy Lasagna Recipe: Hearty, Cheesy, and Perfect for Any Occasion
Looking for a crowd-pleasing dinner that’s both easy to make and incredibly delicious? This Ultimate Easy Lasagna Recipe is your answer! Packed with layers of savory ground beef, sweet Italian sausage, creamy ricotta, and melty mozzarella, this lasagna is a comfort food classic that’s perfect for family dinners, potlucks, or meal prep. With simple ingredients and straightforward steps, you’ll have a restaurant-quality lasagna in no time. Let’s dive into the recipe!
Ingredients
- 2 large eggs
- 1 lb ground beef
- 1 tsp minced garlic
- ½ lb sweet Italian sausage
- 48 oz. spaghetti sauce (your favorite)
- 3 c. shredded mozzarella cheese
- 15 oz. ricotta cheese (or cottage cheese)
- 3/4 c. grated Parmesan cheese
- 2 tsp dried parsley or 4 tbsp freshly snipped
- 12 lasagna noodles
- ¼ c. water
- ¼ tsp ground pepper
- ¼ tsp salt
Preparation
Step 1: Cook the ground beef and sausage in a large skillet over medium heat. Drain the excess grease when done and discard.
Step 2: Add the minced garlic and spaghetti sauce to the skillet, then let it simmer for about 5 minutes.
Step 3: In a large bowl, combine the ricotta, 2 cups of mozzarella, eggs, ½ cup Parmesan, parsley, salt, and pepper until well blended.
Step 4: Preheat the oven to 350°F. Grease a 9×13-inch baking pan. Spread 3/4 cup of sauce on the bottom, then layer with 3 uncooked lasagna noodles. Add ⅓ of the cheese mixture and ¼ of the sauce. Repeat layers: noodles, cheese, sauce, noodles, cheese, sauce. Top with remaining sauce, 1 cup mozzarella, and Parmesan. Pour ¼ cup water around the edges if sauce is thick.
Step 5: Cover the pan with greased aluminum foil (greased side down) and bake for 50 minutes. Remove foil and bake for 10 more minutes.
Step 6: Let the lasagna rest for 10 minutes before slicing. Serve and enjoy this cheesy, meaty masterpiece!
