Ingredients:
- 4 large garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 2 teaspoons salt
- Black pepper to taste
- 1/2 cup olive oil
- 2 tablespoons unsalted butter, at room temperature
- 1 baguette or ciabatta bread
Instructions:
Preheat your oven to 350°F (190°C). In a food processor, combine the garlic cloves, fresh parsley, oregano, salt, and black pepper. Process until finely chopped and well combined.
Heat the olive oil in a skillet over low heat. Add the garlic mixture and cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant but not browned. This step infuses the oil with rich, aromatic flavors.
Cut the baguette or ciabatta lengthwise. Spread the garlic-oil mixture evenly on the bottom half of the bread. Place the unsalted butter on the top half. Close the bread and wrap it tightly in aluminum foil.
Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 2-3 minutes to achieve a golden, crispy crust. Slice and serve immediately for the best texture and flavor.
This homemade garlic bread is perfect as a side dish for pasta, soup, or salad. Its crispy exterior and soft, buttery interior make it a crowd-pleaser every time!
