Ingredients:
- 1 1/2 kilos (3.3 lbs) bone-in, skin-on chicken thighs
- 1 tablespoon minced garlic (fresh or jarred)
- 1 tablespoon minced ginger (fresh or jarred)
- 1/2 cup pure honey
- 1/2 cup low-sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon toasted sesame oil
- 2 tablespoons water
Instructions:
This slow cooker honey soy chicken recipe is the ultimate set-it-and-forget-it meal, perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep, you’ll have a juicy, flavorful dish that the whole family will love. Here’s how to make it:
- In a small bowl, whisk together honey, soy sauce, minced garlic, and minced ginger until well combined. This sweet and savory glaze is the star of the dish!
- Place the chicken thighs into the slow cooker, ensuring they’re in a single layer for even cooking.
- Pour the honey soy mixture over the chicken, making sure each piece is generously coated.
- Cover the slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours. The chicken is ready when it’s tender and falls off the bone.
- In a small bowl, whisk together cornstarch and water to create a slurry. This will help thicken the sauce.
- Pour the slurry into the slow cooker, stir well, and cover. Cook on HIGH for an additional 30 minutes, or until the sauce has thickened to a glossy, sticky consistency.
- Drizzle with toasted sesame oil for a nutty aroma and serve hot. Enjoy this mouthwatering honey soy chicken over steamed rice, cauliflower rice, or with your favorite veggies!
This recipe is not only easy to make but also packed with flavor, making it a crowd-pleaser for any occasion. Plus, the slow cooker does all the work, so you can focus on enjoying your day!
