Family taco night just got a delicious upgrade! Say goodbye to stuffing taco shells and hello to this Ultimate Layered Taco Salad. It’s the perfect low-fuss option for busy weeknights or feeding a crowd. Packed with all the flavors you love in tacos, this salad is a refreshing and satisfying meal that’s sure to become a family favorite.
Growing up, taco night was always a highlight in our household. The combination of seasoned meat, crispy lettuce, and cheesy goodness was irresistible. Now, as a parent, I’ve carried on the tradition, but with a twist. This layered taco salad captures all the nostalgia of traditional tacos while simplifying the prep. It’s a win-win for both kids and adults!
Ingredients:
Dressing:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup prepared salsa
- 1/2 tsp taco seasoning mix (from a 1 oz packet)
Salad:
- 1 lb ground beef
- 1 (1 oz) packet taco seasoning (use 1/2 tsp for dressing)
- 2/3 cup water
- 6 cups chopped iceberg lettuce (or Romaine)
- 1 (15 oz) can black beans, rinsed and drained
- 12 oz prepared salsa
- 1 (12 oz) package frozen corn, thawed and drained
- 1 (2.25 oz) can sliced black olives, drained
- 1/2 to 1 cup finely chopped red onion
- 3 Roma tomatoes, seeded and chopped
- 2 cups shredded Colby cheese (or cheddar)
- 1-2 avocados, peeled and cubed
Preparation:
Prepare the Dressing: Whisk together sour cream, mayonnaise, salsa, and taco seasoning. Set aside.
Prepare the Meat: Brown ground beef in a pan, drain fat. Stir in taco seasoning and water. Simmer until thickened (about 4 minutes). Set aside to cool.
Assemble the Salad: In a large bowl or trifle dish, layer lettuce, black beans, seasoned meat, salsa, corn, black olives, red onion, dressing, tomatoes, and cheese. Cover and refrigerate for up to 12 hours.
Serve: Top with cubed avocado just before serving. Garnish with fresh cilantro and extra salsa if desired.
Tracey’s Tips:
Customize this salad to your taste! Add more salsa, swap black beans for kidney beans, or use homemade taco seasoning. Ensure all ingredients are well-drained to avoid sogginess. For avocado freshness, toss with lime juice before adding.
Enjoy this Ultimate Layered Taco Salad as a hassle-free, flavorful meal that’s perfect for any occasion!
