Ingredients:
- 1 tablespoon olive oil
- 450 g (1 lb) lamb shoulder, diced
- 2 large garlic cloves, roughly chopped
- 1 large onion, diced
- 1 tablespoon Worcestershire sauce
- ½ bottle Guinness (250 ml)
- 1 tablespoon fresh thyme, finely chopped
- 1 medium carrot, sliced
- 2 celery ribs, diced
- 450 g (1 lb) potatoes, peeled and cubed
- 400 ml (2 cups) lamb stock
- 2 tablespoons cornstarch dissolved in 6 tablespoons hot water
- Salt and pepper to taste
- Fresh parsley, to garnish (optional)
Preparation:
Looking for a quick and easy Irish stew recipe that’s packed with flavor? This Instant Pot Irish Stew is the perfect comfort food for chilly evenings. Made with tender lamb, rich Guinness, and hearty vegetables, this stew is a one-pot wonder that’s ready in under an hour. Follow these simple steps to create a delicious, family-friendly meal that pairs perfectly with soda bread or your favorite crusty bread.
- Sear the Lamb: Set your Instant Pot to “Sauté” and heat the olive oil. Add the diced lamb and cook for 5-6 minutes until browned, locking in those savory flavors.
- Sauté Aromatics: Stir in the garlic and cook for 1 minute until fragrant. Add the onion and cook for 1-2 minutes until softened. Incorporate Worcestershire sauce and Guinness, scraping any browned bits from the pot for extra depth.
- Pressure Cook: Add thyme, carrot, celery, potatoes, and lamb stock. Secure the lid and set to “High Pressure” for 10 minutes. This step infuses all the ingredients with rich, hearty flavors.
- Thicken the Stew: Perform a quick release and stir in the cornstarch mixture. If needed, simmer on “Sauté” for 3-5 minutes to achieve your desired thickness.
- Serve and Enjoy: Season with salt and pepper, garnish with fresh parsley, and serve hot. This Instant Pot Irish Stew is a crowd-pleaser that’s perfect for St. Patrick’s Day or any cozy night in.
Enjoy this easy Irish stew recipe that’s both comforting and satisfying!
