Ingredients:
- 3 tbsp olive oil
- 2 lbs beef stew cubes
- 2 large onions, diced
- 3 garlic cloves, minced
- 340 ml dark beer
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tsp sugar
- 3 large potatoes, cubed
- 3 large carrots, sliced
Instructions:
1. Brown the Beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches to avoid crowding and sear on all sides until deeply browned. Transfer the browned beef to a plate and set aside.
2. Sauté Aromatics: In the same pot, reduce heat to medium and add the diced onions. Cook for 5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another minute until fragrant.
3. Build the Flavor Base: Pour in the dark beer, scraping the bottom of the pot to deglaze and release any browned bits. Stir in the beef broth, Worcestershire sauce, tomato paste, paprika, thyme, salt, pepper, and sugar. Return the browned beef to the pot.
4. Simmer to Perfection: Bring the stew to a gentle boil, then reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.
5. Add Vegetables: Add the cubed potatoes and sliced carrots to the stew. Continue simmering for an additional 30 minutes, or until the vegetables are fork-tender.
6. Serve and Enjoy: Ladle the hearty beef stew into bowls and serve hot. Garnish with fresh parsley or crusty bread for a complete meal.
Why You’ll Love This Recipe:
This Ultimate Hearty Beef Stew is the epitome of comfort food. With tender chunks of beef, flavorful broth, and hearty vegetables, it’s a one-pot wonder that warms the soul. Perfect for chilly evenings, family gatherings, or meal prep, this stew is sure to become a staple in your recipe collection.
