How to Remove Burnt Food from Stainless Steel Pots: Easy Cleaning Tips
Struggling with burnt-on food residue on your stainless steel pots and bakeware? You’re not alone! Whether it’s a forgotten soup mixture or a multitasking mishap, cleaning burnt food can be a challenge. But fear not—this simple, effective method will restore your cookware to its shiny, spotless self in no time. Say goodbye to stubborn stains and hello to a sparkling kitchen!
Ingredients
- Vinegar (for initial cleaning)
- Cream of Tartar (1 part)
- Baking Soda (1 part)
- Dish Soap (2-3 drops)
- Hot Water (enough to create a paste)
- Old Credit Card or Rewards Card (for scrubbing)
Instructions
- Vinegar Method: Pour a small amount of vinegar into the bottom of the burnt pot. Heat over medium heat until the burnt food begins to loosen. Scrub gently with a sponge or brush.
- Paste Method: Combine equal parts cream of tartar and baking soda in the bottom of the pot. Add 2-3 drops of dish soap and enough hot water to create a runny paste. Spread the paste over the burnt areas and let it sit for 5-10 minutes. Use an old credit card or rewards card to scrub away the residue. Rinse thoroughly and admire your clean, shiny pot!
This method works wonders on cookie sheets, muffin tins, and other bakeware too. For thicker paste, reduce the amount of water to ensure it stays in place on vertical surfaces.
Why This Works
Vinegar’s acidity breaks down burnt food, while the combination of cream of tartar, baking soda, and dish soap creates a powerful, non-abrasive cleaner. The credit card acts as a gentle yet effective scrubbing tool, ensuring your cookware remains scratch-free.
Enjoy your freshly cleaned pots and bakeware—your kitchen will thank you!
