Easy No-Bake Strawberry Cheesecake Recipe: Creamy, Fresh & Delicious!

Indulge in the ultimate summer dessert with this no-bake strawberry cheesecake recipe! Perfect for any occasion, this easy cheesecake recipe combines a buttery graham cracker crust with a creamy, dreamy filling and a vibrant strawberry topping. It’s a refreshing dessert that requires no oven and minimal effort, making it ideal for busy days or last-minute gatherings. Follow this step-by-step guide to create a homemade cheesecake that’s sure to impress your family and friends!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup non-hydrogenated margarine, melted

For the Strawberry Topping:

• 4 cups sliced fresh or whole frozen strawberries
• ¼ cup sugar
• 2 tablespoons cornstarch
• ¼ cup water

For the Cheesecake Filling:

• 2 packages (250 grams) light cream cheese, softened
• 4 cups or 1-liter dessert whip topping (frozen or prepared from powder)
• 1 package (102 grams) instant vanilla pudding mix
• ¾ cup milk

Preparation

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted margarine. Press the mixture firmly into the bottom of a 13-by-9-inch dish. Refrigerate while preparing the other layers.

2. Make the Strawberry Topping: In a medium saucepan, combine the strawberries and sugar. Bring to a boil over medium-high heat. Mash the strawberries with a fork until they break down. In a small bowl, whisk the cornstarch and water until smooth. Stir this mixture into the boiling strawberries and continue stirring until thickened. Remove from heat and let cool slightly.

3. Prepare the Cheesecake Filling: In a large mixing bowl, blend the softened cream cheese and dessert whip topping until smooth. In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Fold the pudding mixture into the cream cheese mixture until well combined.

4. Assemble the Cheesecake: Spread the strawberry topping evenly over the graham cracker crust. Carefully spoon the cheesecake filling over the strawberry layer, spreading it evenly.

5. Chill and Serve: Refrigerate the cheesecake for at least 4 hours or until set. Slice and serve chilled, enjoying the perfect blend of creamy cheesecake and fresh strawberry flavors!

This no-bake strawberry cheesecake is a crowd-pleaser and a fantastic addition to your dessert repertoire. It’s a quick and easy recipe that delivers big on taste and presentation. Try it today and share the sweetness with your loved ones!