Looking for a quick and easy weeknight dinner that’s packed with flavor? This Easy Layered Taco Bake is your answer! With just 6 simple ingredients, this dish transforms classic tacos into a crowd-pleasing casserole that’s perfect for busy families. Layers of seasoned ground beef, melted Mexican cheese blend, and soft flour tortillas are baked to perfection and topped with a generous scoop of creamy salsa con queso. Customize it with your favorite toppings like diced tomatoes, shredded lettuce, or sliced jalapeños for a fiesta of flavors in every bite. This family-friendly recipe is not only delicious but also easy to prepare, making it a go-to for any night of the week. Try it tonight and bring the taco party to your dinner table!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 3 (8-inch) flour tortillas
- 1 1/2 cups Mexican cheese blend
- 1/2 cup salsa con queso
- Water (as called for in taco seasoning packet)
Preparation:
- Preheat oven to 375°F.
- Brown ground beef in a large skillet over medium heat. Drain off any excess fat.
- Add taco seasoning and water as called for on the seasoning packet. Simmer for 5 minutes.
- Place one tortilla in the bottom of an 8×8 inch baking dish. Spread 1/3 of the beef mixture on top of the tortilla. Sprinkle 1/3 of the cheese on top of the beef mixture.
- Repeat layers with remaining tortillas, beef mixture, and cheese, ending with cheese on top.
- Spoon salsa con queso over the top layer of cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving. Enjoy!
