HOW TO MAKE THE ULTIMATE CROCKPOT GOULASH?
Indulge in the ultimate comfort food with this Easy Crockpot Goulash recipe! Bursting with flavor, this hearty dish combines ground beef, macaroni, and melted cheddar cheese for a satisfying meal. Perfect for busy days, this slow cooker recipe requires minimal effort and delivers maximum taste. Treat your family to a warm, savory dinner that’s sure to become a household favorite.
While traditional Hungarian goulash is a stew, this American version is a cheesy pasta dish that’s both simple and delicious. Packed with diced tomatoes, Worcestershire sauce, and Italian seasoning, it’s a flavor-packed twist on classic mac and cheese. Whether you’re feeding a crowd or meal-prepping for the week, this Crockpot Goulash is your go-to recipe.
The slow cooker does all the work, allowing the flavors to meld together into a rich, savory masterpiece. Tender macaroni, juicy ground beef, and gooey cheese create a dish that’s irresistible. Plus, it’s kid-friendly and perfect for family dinners!
Ready to dive in? This Crockpot Goulash is a complete meal on its own, but you can pair it with a side salad or garlic bread for extra indulgence. Scroll down for the full recipe and start cooking today!
Ingredients:
- 800 grams lean ground beef
- 1 large diced onion
- 4 minced garlic cloves
- 4 cups water
- 4 beef bouillon cubes
- 1 medium can crushed tomatoes
- 2 cans (15 oz each) diced tomatoes
- 2 Tbsp Worcestershire sauce
- 3 bay leaves
- 2 Tbsp Italian seasoning
- 1 tsp salt
- 4 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
PREPARATION:
1st Step
Brown the ground beef in a non-stick pan until no longer pink (7-10 minutes). Drain excess fat and transfer to the crockpot.
2nd Step
Add crushed tomatoes, diced tomatoes, Worcestershire sauce, onion, garlic, water, bouillon cubes, bay leaves, Italian seasoning, and salt. Stir well to combine.
3rd Step
Cook on low heat for 4-5 hours or high heat for 2 hours, covered.
4th Step
Stir in uncooked macaroni 30 minutes before serving. Cook until noodles are tender.
5th Step
Remove bay leaves and stir in shredded cheddar cheese. Serve immediately for the best texture.
Enjoy your delicious Crockpot Goulash!
