Irresistible Blackberry Lime Scones Recipe: A Perfect Breakfast Treat

Indulge in the delightful combination of tangy lime and sweet blackberries with these mouthwatering Blackberry Lime Scones. Perfect for breakfast, brunch, or an afternoon snack, this recipe is sure to become a favorite in your household. Follow our easy step-by-step guide to create these flaky, flavorful scones that are both impressive and delicious.

Ingredients

For the Scones:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 2 teaspoons lime zest
• 1 stick (4 ounces) unsalted butter, very cold and cut into tiny pieces
• 1 large egg, beaten
• 1/2 cup + 2 tablespoons whole milk
• 1 cup blackberries, fresh or frozen (do not thaw if frozen)

For the Egg Wash:

• 1 large egg, beaten
• 1 teaspoon milk or water
• 2 tablespoons granulated sugar, for sprinkling

For the Glaze:

• 2 tablespoons fresh lime juice
• 3/4 cup confectioners’ sugar

Preparation

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, baking powder, baking soda, granulated sugar, and lime zest. Whisk until well blended.
3. Incorporate Butter: Cut the cold butter into small cubes and work it into the flour mixture using your fingers, two forks, or a pastry cutter until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: In a small bowl, whisk together the beaten egg and milk. Pour this mixture into the flour mixture and stir until just moistened.
5. Fold in Blackberries: Gently fold in the blackberries, being careful not to overmix. It’s okay if some berries break apart.
6. Shape the Dough: Turn the dough out onto a floured surface and shape it into an 8-inch circle. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
7. Apply Egg Wash: Brush each scone with the egg wash and sprinkle with granulated sugar for a golden, crispy topping.
8. Bake: Bake for 18-20 minutes, or until the scones are light golden brown. Allow them to cool on the baking sheet while you prepare the glaze.
9. Make the Glaze: In a small bowl, whisk together the lime juice and confectioners’ sugar until smooth. Drizzle the glaze over the warm scones for an extra burst of flavor.

Serve these Blackberry Lime Scones warm and enjoy the perfect balance of tangy and sweet flavors. They’re ideal for any occasion and are sure to impress your family and friends!