Creamy Loaded Baked Potato Soup Recipe: Ultimate Comfort Food
Indulge in the ultimate comfort food with this Creamy Loaded Baked Potato Soup. Packed with hearty potatoes, savory bacon, and melted cheddar cheese, this soup is a warm hug in a bowl. Perfect for chilly evenings or anytime you crave something rich and satisfying, this recipe is easy to make and guaranteed to impress. Follow our step-by-step guide to create a bowl of goodness that’s both creamy and flavorful!
Ingredients
- 4 large potatoes, diced
- Water, enough to cover potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese, plus more for garnish
- 4 slices bacon, cooked and crumbled (divided)
Preparation
In a 4-quart saucepan, combine the diced potatoes and enough water to cover them. Cook over medium-high heat until the potatoes are tender. Add milk, chicken bouillon cubes, diced onions, dried parsley, garlic powder, dried basil, salt, pepper, hot sauce, and 1 slice of crumbled bacon. Stir well to combine.
In a small bowl, mix 2 tablespoons of flour with a little water to create a slurry. Add this to the soup, stirring continuously until the mixture thickens. Reduce the heat to low, cover, and let simmer for 10 minutes, stirring occasionally.
Add shredded cheddar cheese and stir until fully melted. While the soup cooks, dice the remaining bacon for garnish.
Serve the soup in bowls, topped with extra shredded cheese and crumbled bacon. Enjoy this creamy loaded baked potato soup as a satisfying meal or side dish!
