Craving the rich flavors of lasagna but short on time? Our One Pot Lasagna Soup is the perfect solution! This easy-to-make, hearty soup combines all the classic Italian flavors of traditional lasagna into a comforting, one-pot meal. Ideal for busy weeknights, chilly evenings, or anytime you’re in the mood for a cozy, satisfying dish, this recipe is a game-changer. With minimal prep and cleanup, you’ll enjoy layers of savory ground beef, Italian sausage, crushed tomatoes, and cheesy goodness in every spoonful. Plus, it’s customizable—add your favorite veggies or adjust the spices to make it your own. Serve it with crusty bread or a side salad for a complete, family-friendly meal that’s sure to impress!
Ingredients:
- 1 lb (450g) ground beef
- 1/2 lb (225g) Italian sausage, casings removed
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 large can crushed tomatoes
- 1 medium can tomato sauce
- 4 cups beef broth
- 8 lasagna noodles, broken into small pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Handful of fresh basil leaves, torn
- Salt and pepper, to taste
- Olive oil, for cooking
Preparation:
Step 1: Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil, then brown the ground beef and Italian sausage, breaking it up as it cooks. Drain excess fat.
Step 2: Add diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
Step 3: Stir in crushed tomatoes, tomato sauce, and beef broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes to let the flavors meld.
Step 4: Meanwhile, cook the lasagna noodles according to package instructions. Cut them into smaller pieces before cooking, then rinse and set aside.
Step 5: Add the cooked noodles to the soup and simmer for an additional 10-15 minutes, or until tender.
Step 6: In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses to create a creamy topping.
Step 7: Serve the soup in bowls, topped with a dollop of the cheesy mixture and fresh basil leaves.
Step 8: Enjoy warm with crusty bread or a side salad for a complete meal. This recipe serves 6-8 and is perfect for meal prep or family dinners!
