Ingredients:
- 2 Cups Old-Fashioned Oats
- 1 Cup Creamy Peanut Butter
- 1/2 Cup Honey or Maple Syrup
- 1/2 Cup Unsweetened Cocoa Powder
- 1/4 Cup Melted Coconut Oil
- 1 Tsp Vanilla Extract
- 1/2 Tsp Salt
- 1/2 Cup Chocolate Chips (Optional)
Preparation:
Step 1: In a large mixing bowl, combine old-fashioned oats, creamy peanut butter, honey or maple syrup, unsweetened cocoa powder, melted coconut oil, vanilla extract, and salt. Stir until all ingredients are fully incorporated and the mixture is smooth.
Step 2: For an extra chocolatey treat, fold in chocolate chips. This step is optional but highly recommended for chocolate lovers!
Step 3: Line an 8-inch square baking dish with parchment paper. Transfer the mixture into the dish and press firmly with a spatula or the back of a spoon to ensure an even layer.
Step 4: Refrigerate the dish for at least 2 hours or until the bars are firm. This chilling time allows the oats to soften and the flavors to meld together perfectly.
Step 5: Once firm, lift the bars out of the dish using the parchment paper and place them on a cutting board. Slice into your desired shapes or squares.
Step 6: Enjoy these no-bake chocolate oat bars immediately, or store them in an airtight container in the refrigerator for up to a week. For longer storage, freeze the bars and enjoy them whenever you need a quick, healthy snack.
These bars are perfect for meal prep, school lunches, or as a guilt-free dessert. They’re gluten-free, vegan (if using maple syrup), and packed with wholesome ingredients. Try them today and satisfy your sweet tooth the healthy way!
