Hearty Shepherd’s Pie Soup Recipe: Comfort in a Bowl

Craving the classic flavors of Shepherd’s Pie but want something warmer and cozier? This Shepherd’s Pie Soup is the ultimate comfort food, combining tender ground beef (or lamb), creamy mashed potatoes, and a rich broth packed with vegetables. Perfect for chilly evenings, this soup is a one-pot wonder that’s both satisfying and easy to make. Follow this step-by-step guide to create a bowl of warmth that’s sure to become a family favorite!

Ingredients

• 1 1/2 pounds potatoes, peeled and diced
• 1 pound ground beef (or lamb)
• 1 cup onion, diced
• 1 cup carrots, diced
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 4 cups chicken broth (or beef broth)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 bay leaves
• 2 tablespoons butter
• 1/3 cup sour cream
• 1 cup aged white cheddar cheese, shredded (optional)
• 1 cup frozen peas
• Salt and pepper to taste

Preparation

1. Place the potatoes in a pot, cover with water, bring to a boil, and cook until tender, about 15-20 minutes.
2. Meanwhile, cook the beef, onions, and carrots in a large saucepan over medium-high heat, breaking the beef apart until cooked through. Drain excess grease.
3. Add garlic and tomato paste, cooking until fragrant, about 1 minute.
4. Add half the broth, remaining potatoes, Worcestershire sauce, rosemary, thyme, and bay leaves. Simmer until potatoes are tender, about 15-20 minutes.
5. Drain cooked potatoes from step 1, puree with sour cream, butter, and remaining broth. Mix into the soup.
6. Add cheddar cheese and let melt, about 2 minutes.
7. Stir in peas and heat for 2 minutes.
8. Season with salt and pepper. Serve hot and enjoy!