Ingredients:
- 1 tbsp sesame oil
- 2 tbsp minced fresh ginger
- 4 garlic cloves, minced
- 6 cups chicken stock
- 3 tbsp soy sauce
- 1/2 bunch green onions, thinly sliced
- 2 large carrots, julienned (or 1 cup pre-cut)
- 1/2 tsp sea salt
- 1.5 lb bag frozen dumplings (potstickers or mini potstickers)
- 2 cups fresh spinach, packed
- 1 tsp sesame seeds, optional
Preparation:
- Heat sesame oil in a soup pot over medium heat. Add garlic and ginger, sautéing until fragrant (about 3 minutes).
- Stir in chicken stock, soy sauce, green onions, carrots, and salt. Bring to a boil. Add frozen dumplings and cook for 4 minutes until heated through.
- Remove from heat and gently mix in fresh spinach until wilted. Serve hot, garnished with sesame seeds and extra green onions.
This Easy Dumpling Soup is a quick and comforting meal perfect for busy weeknights. Packed with Asian-inspired flavors, it’s a healthy and satisfying dish that the whole family will love. Enjoy this flavorful soup as a cozy dinner or light lunch!
