Ingredients:
- 12 ounces extra wide egg noodles (Amish dumpling noodles recommended)
- 1 teaspoon olive oil
- 3 cups diced or shredded chicken (about 2 medium chicken breasts)
- 2 tablespoons butter
- 1 white or yellow onion, diced
- 3 teaspoons minced garlic
- 3 stalks of celery, chopped
- 3 large carrots, peeled and chopped
- 4 cups chicken broth
- 2 cups water
- Juice of 1 lemon
- 1-2 teaspoons salt, to taste
- ½ teaspoon cracked black pepper, or to taste
- 1 teaspoon finely chopped fresh rosemary (or 1/2 teaspoon Herbs de Provence or Italian herb blend)
- 1 cup frozen peas (or green beans)
Preparation:
This hearty chicken noodle soup is the ultimate comfort food, perfect for cozy evenings or when you need a nourishing meal. Follow these simple steps to create a bowl of warmth and flavor:
- Cook the Noodles: Bring 2 quarts of water to a boil. Add the egg noodles and boil until tender. Drain, rinse with cold water, toss with olive oil, and set aside.
- Sauté the Vegetables: In a large stock pot, melt the butter. Stir in the garlic, onions, celery, and carrots. Sauté for 3-4 minutes until fragrant and slightly softened.
- Simmer the Broth: Add the chicken broth, water, lemon juice, salt, pepper, and rosemary to the pot. Bring to a boil, then reduce the heat and simmer for 5-10 minutes to allow the flavors to meld.
- Combine and Cook: Stir in the cooked chicken, peas (or green beans), and prepared noodles. Cook for an additional 3-5 minutes until everything is heated through.
- Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh herbs for an extra burst of flavor. Serve hot and enjoy this homemade chicken noodle soup that’s sure to warm your soul!
