Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup chopped pecans or walnuts (optional)
- For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tsp vanilla extract
Preparation:
Indulge in the ultimate comfort dessert with this easy Carrot Cake Sheet Cake recipe, perfect for any occasion! Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, beat the sugar, eggs, and vegetable oil until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and optional nuts for added texture. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely before frosting.
For the cream cheese frosting, beat the softened cream cheese and butter until creamy. Gradually add the confectioners’ sugar and vanilla extract, mixing until smooth and fluffy. Spread the frosting evenly over the cooled cake. This moist carrot cake is a crowd-pleaser, perfect for birthdays, holidays, or any sweet craving!
Enjoy this homemade carrot cake with a cup of coffee or tea, and share it with friends and family for a delightful treat!
