Ingredients:
- 1 head of cabbage, chopped – Fresh and crisp for maximum flavor.
- 2 large cans of crushed tomatoes (include 2 cans of water) – Adds richness and depth to the soup.
- 2 cans of sliced potatoes – For heartiness and texture.
- 1 can of mushrooms – Earthy and savory addition.
- 1 can of mixed vegetables (peas, green beans, Lima beans, corn, and carrots) – Packed with nutrients and color.
- 1 can of carrots – Extra sweetness and crunch.
- 1 can of green beans – Freshness and fiber.
- 1 regular-sized container of chicken broth (veggie broth for vegan option) – Base for a flavorful soup.
- 3 chicken bouillon cubes – Enhances the savory taste.
- Salt and pepper to taste – Season to perfection.
- 1 tablespoon of garlic powder – Adds a warm, aromatic touch.
Preparation:
This easy homemade cabbage soup is a healthy and comforting meal perfect for any season. Start by combining all the ingredients in a large pot. Simmer the soup on medium heat for 2 to 3 hours, allowing the cabbage to soften and the broth to thicken. This nutrient-packed soup is incredibly versatile – feel free to add or remove ingredients to suit your taste. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup is sure to satisfy. Enjoy its rich flavors and wholesome goodness with every spoonful!
Pro tip: Serve with crusty bread or a sprinkle of fresh herbs for an extra touch of delight!
