Banana bread is a timeless classic that never fails to delight. Whether you’re looking to use up overripe bananas or simply craving a comforting treat, this easy banana bread recipe is your go-to solution. With its moist texture, rich flavor, and simple ingredients, it’s perfect for breakfast, snacking, or pairing with your favorite coffee. Follow this step-by-step guide to create a loaf that’s golden, fragrant, and utterly irresistible.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Preparation:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the baking soda and salt, ensuring they’re well incorporated.
4. Add the sugar, beaten egg, and vanilla extract, mixing until the batter is creamy.
5. Gradually fold in the all-purpose flour until just combined, avoiding overmixing.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve this homemade banana bread warm or at room temperature.
Variations:
Elevate your banana bread with these delicious add-ins:
- Nuts: Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Chocolate Chips: Stir in 1/2 cup chocolate chips for a sweet, indulgent twist.
- Dried Fruit: Include 1/2 cup raisins or cranberries for a chewy, fruity flavor.
Conclusion:
This best banana bread recipe is a crowd-pleaser that’s perfect for any occasion. Its simple steps and versatile nature make it a staple in any kitchen. Whether you stick to the classic version or experiment with add-ins, this banana bread is sure to become a favorite. Enjoy it as a quick breakfast, afternoon snack, or dessert—it’s always a good time for banana bread!
