Ingredients:
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup cold water
Instructions:
Achieve restaurant-quality crispy fish at home with this easy Long John Silver Butter-style batter recipe. Perfect for fish or chicken, this light and golden fry will become your go-to for seafood nights!
- Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt until well combined. Gradually add the cold water, whisking continuously until you have a smooth, lump-free batter. The consistency should be similar to pancake batter – thin enough to coat but not watery.
- Coat Your Protein: Dip your fish fillets (or chicken) into the batter, ensuring they are fully coated. Let any excess drip off for an even fry.
- Fry to Perfection: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Carefully lower the battered fish into the hot oil. Fry for 3-4 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.
- Serve & Enjoy: Serve immediately with your favorite sides like tartar sauce, lemon wedges, and crispy fries for a complete Long John Silver’s experience!
Pro Tip: For extra crunch, double-dip your fish in the batter and fry for an additional minute.
