Indulge in the ultimate treat with these Ooey Gooey Bars – a perfect blend of soft, fluffy texture and a slightly crisp crust. These bars are sweet but not overpowering, making them a crowd favorite for any occasion. With simple ingredients like cake mix, butter, cream cheese, and powdered sugar, this recipe is super easy and foolproof. Even my kids love making them! Whether it’s for a weekend treat, a potluck, or just because, these bars are sure to impress. Plus, they’re a timeless family recipe with endless variations – you’ll want to make them again and again!
Ingredients:
For the Crust:
- 1 box yellow cake mix (dry, not prepared)
- 8 Tablespoons butter (melted)
- 1 egg
For the Gooey Layer:
- 8 oz. cream cheese (softened)
- 2 eggs (beaten)
- 16 oz. powdered sugar
Preparation:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cake mix, melted butter, and egg. Mix until smooth and well combined.
- Press the dough evenly into the bottom of a greased 9×13 baking pan. Set aside.
- In a separate large bowl, beat the cream cheese until smooth. Add the eggs and beat for 1-2 minutes. Gradually add the powdered sugar and continue beating until well combined.
- Pour the gooey layer over the crust and bake at 350°F for 25-30 minutes, or until set but still slightly jiggly in the center. Avoid overbaking!
- Let cool completely before cutting into bars. Enjoy the melt-in-your-mouth goodness!
