Hearty Farmer’s Casserole: A Delicious Breakfast or Brunch Recipe

Looking for a hearty and satisfying breakfast or Farmer’s Casserole is packed with flavor and perfect for feeding a crowd. With layers of brown potatoes, savory pork, and melted Pepper Jack cheese, it’s a comfort food dream come true. Plus, it’s easy to prepare ahead of time, making it ideal for busy mornings or holiday gatherings.

Ingredients:

• 3 cups brown potatoes, thinly sliced
• 3/4 cup shredded Pepper Jack cheese
• 1 cup cooked pork, diced
• 1/4 cup chopped green onion
• 4 scrambled eggs
• 1 can (12 oz) evaporated milk
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Evenly layer the brown potatoes in the bottom of the prepared dish.
3. Sprinkle the Pepper Jack cheese, diced pork, and chopped green onions over the potatoes.
4. In a bowl, whisk together the scrambled eggs, evaporated milk, black pepper, and salt until well combined.
5. Pour the egg mixture evenly over the potato and cheese layers.
6. Optional: Cover and refrigerate the casserole for several hours or overnight for added convenience.
7. Bake in the preheated oven for 40-45 minutes (or 55-60 minutes if refrigerated) until a knife inserted into the center comes out clean.
8. Let the casserole rest for 5 minutes before serving. Enjoy!