Ingredients:
- 1 lb ground beef
- 1/3 large onion, chopped
- 1 small can green chili peppers
- 1 can enchilada sauce
- 2 oz cream cheese
- 1 bag Fritos chips
- 1 bag grated cheese
- 3/4 cup shredded lettuce
- 1 cup fresh tomatoes, diced
- 8 oz sour cream
- 1/2 cup salsa (optional)
Instructions:
This Walking Taco Casserole is a crowd-pleasing, easy-to-make dish perfect for busy weeknights or game day gatherings. Combining the flavors of tacos with the convenience of a casserole, it’s a hit with both kids and adults. Follow these simple steps to create a delicious, cheesy, and satisfying meal!
- Brown the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onion is translucent. Drain excess fat.
- Add Flavor: Stir in the green chili peppers, enchilada sauce, and cream cheese. Cook until the cream cheese is melted and the mixture is well combined.
- Layer the Casserole: Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, create layers starting with a base of Fritos chips, followed by the meat mixture, and topped with grated cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese.
- Bake to Perfection: Bake for 15-20 minutes or until the cheese is bubbly and golden. Keep an eye on it to ensure it doesn’t burn.
- Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish individual servings with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream for a fresh, tangy finish.
This Walking Taco Casserole is not only delicious but also incredibly versatile. Feel free to customize it with your favorite taco toppings or add extra spices for a kick. Enjoy this hearty, flavorful dish that’s sure to become a staple in your recipe collection!
