Looking for a comforting and crowd-pleasing meal? This Chicken Spaghetti Casserole is the ultimate family-friendly dish that combines tender shredded chicken, cheesy goodness, and hearty spaghetti noodles into one delicious bake. Perfect for weeknight dinners, potlucks, or meal prep, this casserole is a time-saving recipe that’s sure to become a staple in your kitchen.
Ingredients:
- 3 cups Shredded chicken
- 8 oz. Spaghetti noodles (cooked)
- ⅔ cup Chopped celery
- 1 cup Chopped onions
- 1 cup Chopped bell pepper
- 1 cup Chicken broth
- 2 cans Cream of chicken soup
- 1 cup Shredded cheddar cheese
- Salt and pepper to taste
Preparation:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked spaghetti noodles, chopped celery, onions, and bell peppers.
- In a separate bowl, whisk together the chicken broth, cream of chicken soup, salt, and pepper.
- Pour the soup mixture over the chicken and noodle mixture, tossing until everything is well combined.
- Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve this hearty Chicken Spaghetti Casserole hot and enjoy the creamy, cheesy, and satisfying flavors that make it a favorite for all ages!
