Ingredients:
- 1 package (6 oz) Stove Top stuffing mix
- 1 whole rotisserie chicken, cooked and shredded (about 3-4 cups)
- 1 ½ cups water or chicken broth
- ¼ cup unsalted butter
- 3 stalks celery, diced
- 1 medium onion, diced
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ can (5.25 oz) condensed cream of mushroom soup
- 8 oz sour cream
- Salt and pepper, to taste
Instructions:
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare Stuffing: In a medium saucepan, bring water or chicken broth to a boil. Stir in the Stove Top stuffing mix, remove from heat, cover, and let stand for 5 minutes. Fluff with a fork and set aside.
- Sauté Vegetables: In a large skillet, melt butter over medium heat. Add diced celery and onion, sautéing until softened and translucent, about 5-7 minutes.
- Mix Soups & Sour Cream: In a separate bowl, combine cream of chicken soup, cream of mushroom soup, and sour cream until smooth.
- Layer Casserole: Spread the shredded rotisserie chicken evenly in the prepared baking dish. Top with the sautéed celery and onion mixture, seasoning with salt and pepper. Pour the soup and sour cream mixture over the vegetables, then evenly distribute the prepared stuffing on top.
- Bake to Perfection: Bake uncovered for 45-60 minutes, or until the casserole is bubbly and the top is golden brown.
This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food recipe, perfect for busy weeknights or cozy family dinners. With its creamy texture, hearty layers, and crispy topping, it’s sure to become a staple in your meal rotation. Serve it with a side of steamed vegetables or a fresh salad for a complete, satisfying meal. Enjoy!